Tuesday – Steak  Night
Succulent Rib eye or Sirloin steak, cooked to your liking and served with a choice of potatoes,Vegetables or Salads.

Why not top it of with one of our delicious Home made Sauces.

pepper corn, Diane, Stilton, or Kudu’s very own Isabel hot sauce .

Thursday – Fajita Night.
Fancy a taste of mexico, then why not have a mouth watering Fajita,simply choose from one of the following

Steak Fajita, Chicken Fajita ,Vegetarian Fajita or a mixed Fajita

Friday – Fish and Chips

Britain’s Favourite dish bought to you every Friday.
Fresh Cod delivered that day coated in Barry’s  homemade beer batter served with chips and mushy peas

Also on Fridays from 9pm you will be able to enjoy live music. See our upcoming events for list of singers.

On the last Wednesday of every month there is a golf challenge ( Played at El Soto) simply put your name down at Kudu Bar turn up on the day and play. Because it’s a short course it is very hard for Golf players yet very easy for non players. entry is only  7 euros per person to play and plenty of prizes to be won,There is even a prize for the worst player.

The date for the next Challenge is Wednesday 29th June 2011

This duo is a must see at Kudu bar, they have played here on several occasions and every time they have Rocked the house down

book early to avoid dissapointment.

FRIDAY 17th June. MARIO ROSS.

If you were unable to join us at new years eve here is your chance to catch up . a true entertainer through and through.

FRIDAY 24th June    LAURA ELLEN.

Laura has only played once before for the Kudu and was well received then, very good value for money.

Pina Colada

Malibu,Bacardi,Pinapple juice and cream .

Tequila Sunrise

Tequila,orange juice & Grenadine.

Mojito

Bacardi,fresh limes,fresh mint and soda water.

Spiced Mojito

Spiced Rum.fresh limes,fresh mint and soda water.

Caprinia

Cachachia 51, limes & Soda water.

Spiced Caprinia

Spiced Rum, Limes & Soda Water.

Fresh Strawberry Daiquiri

Bacardi,Lime Juice, & Fresh Strawberries

Cucumber Tonic

Hendricks Gin,Tonic water,Cucumber & Pepper to taste

Sex on the beach

Vodka,Peach schnapps,Orange Juice,Cranberry Juice & Grenadine.

Ben & Vicky’s Surprize

For this drink you will have to ask them Yourselves ,but using there secret ingredients make the most delightful Cocktail.

Red: Faustino Crianza 2005
A deep cherry red wine with a hint of vanilla and wildberry excellent with Steak and barbequed meat.

White: Garcia Grande Verdejo Rueda.
A refreshing little wine with an aroma of fresh picked green apples, anise and fennel. A fruity flavour which lingers and brings pleasure to the pallet.

Why not try the wines above and give us your opinions and tasting notes wich we will happily add to this page.

Now that i have managed to unlock my password for our web site i will en devour to keep you updated as to what is going on here at Kudu Bar.I have finally had my Back operation and am under house arrest to let my prosthetics nit hence the catch up on the web site, i would like to thank all of you who have sent me get well wishes and those of you who are glad to see the back of me sorry i will be back soon.

Tin Tray Golf Challenge

A huge thank you to Mark  & Barry the Dog for arranging our golf day and organizing the Trophy etc.

Well we have now started a golf day for our Guests with plenty of prizes and lots of fun for all. The golf challenge is open to all young and old alike.

BBQ

Barry and Gordon are working on our BBQ menu which we will be starting very shortly so watch this space ,Yum,Yum this we will have on a Saturday and possibly a Wednesday.As for the main menu we have made some  changes to this adding a few items and removing others

STARTERS

Fresh Home made soup 4.00

A Daily special served with frsh hot crusty bread

Nachos 5.50

Tortilla crisp Nachos topped with cheese,spicy jalapeños.

Load them up with Guacamole,salsa &Sour cream

with Chilli 6.50

Bruchetta 4.50

Fresh tomatoes,parsley,garlic and olive oil served on toasted bread

Deep Fried Brie 5.50

In spicy breadcrumbs,served with a sweet chilli dip & mixed leaf salad

Prawn Pil Pil 7.50

Sizzling in olive oil,Garlic and Chillies served with hot crusty bread

Loaded Potato Skins 5.50

Topped With Crispy bacon and melted cheese with cool sour cream

Main Courses

Pan Fried Chicken Breast 11.50

In a cream and mushroom sauce served with sauteed potatoes and fresh vegetables

Home Made Tagliatelle 9.50

Pasta carbonara served with garlic bread and side salad

Slow Roasted Ribs 11.50

In our famous home made bbq sauce,served with chips and salad

Famous Kudu burger 8.50

Freshly made and grilled to perfectionwith a choice of toppings.

served on a freshly toasted bun, with a side of chips & salad.

Toppings

cheese  1.00

cheese & bacon, Chilli  1.50

Grilled Swordfish / Tuna Fish 10.50

with herb butter on a bed of mashed potato and served with fresh Vegetables

Fillet of Salmon 11.00

Cooked with white wine and shallots, topped with a creamy Prawn sauce,

serve with new potatoes & Vegetables

Rib eye Steak 16.80

char grilled to your choice and served with  a choice of potatoes,fresh veg or Salad

Sirloin Steak 16.80

Succulent sirloin steak char grilled to your choice

served with  a choice of potatoes,fresh veg or Salad

Sizzling Fajitas 12.95

Your choice of char grilled chicken,Steak or a combo of  both, served on a  sizzling Skillet

with peppers and onions  all ready to fold into a warm Tortilla with Guacamole,salsa,sour cream & grated Cheese

Chicken Ceaser Salad 9.50

Cos lettuce tossed in a ceaser dressing,topped with succulent chicken breast,finished with croutons and shavings of parmesan cheese.

Kudu Salad 7.50

Lettuce,Tomatoes,Cucumber,peppers,Sweetcorn,Tuna,Green peppers,egg andCarrot.

Stir fried Duck 10.50

Marinated in Garlic and Hoi sin sauce served with wok fried vegetable noodles

Chicken Curry 10.90

Tender pieces of Chicken, marinated and cooked in our home made sauce.

Chilli Concarne 9.80

Our own special recipe served on a bed of rice

Quesadillas served with chips and salad

Chicken, onions, jalapeños and cheese   9.00

Cheese and bacon with fresh tomatoes   7.50

Prawn,onion,cheese,sweet chilli and guacamole 9.00

Hot Filled wraps

Your choice of the following cooked with onions and peppers

served with chips and salad

Cajun Chicken  9.50

Spicy Beef  9.50

Peking duck  9.50

Feta Cheese  8.50

Sandwich Corner served until 5pm

Chicken and Bacon 6.50

with sliced tomato,cheese and Mustard mayonaise.

BLT 6.50

Bacon,Lettuce & Tomato with crispy lettuce and seasoned Maynaise.

Tuna Mayo 6.50

Tuna ,Mayonaise and Cucumber

Sliced Chicken & Mango 7.50

sliced chicken,mango with Baby leaf spinach

All the above come on either Brown or white bread or in a warm Baguette

Children’s Menu

Kudu Burger 4.50

A smaller version of our burger in a warm seasome bun served with Chips & peas

Chicken Tenders 4.50

Three Mini Fillets in breadcrumbs,served with smiles and cucumber sticks

BBQ Ribs 5.00

Our Famous Kudu Ribs Half Rack in BBQ sauce,served with chips and sweetcorn.

Chicken Fajitas 6.20

Floured Tortillas with make your own Chicken chargrilled and served with lettuce tomatoand grated cheese

Fish Fillets 4.50

Four crispy fish fingers served with smileys and baked beans

Tagliatelle  Carbonara 4.50

Tagliatelle Pasta with a tasty Tomato sauce served with Aunty Nats cheesy sprinkles and Garlic Bread.

Desserts

Banoffee pie 5.90

Toffee Crunch Pie 5.50

Hot apple pie 5.90

Banana Split 5.80

Ice cream Sundae’s 5.50

Vanilla,Strawberry or chocolate

Bunelos 5.80

Café list

Café Nube Very Milky Coffee

( 1/3 Coffee 2/3 Milk large cup)

Café sombre (milky coffee)

¼ coffee ¾ milk large Cup

Café Con Heilo Expresso Coffee poured over a tall glass of ice

Café con leche (coffee with milk)

½ coffee ½ milk large Cup

Café solo / espresso (short black coffee)

¾ coffee small cup

Café cortado (short coffee with milk)

¾ coffee ¼ milk small cup

(Also known as a neube)

Camarillo (coffee and brandy)

¾ coffee ¼ brandy (1 shot) large Cup

Café bon bon

½ coffee ½ condensed milk

Americano (large black coffee)

¾ coffee ¼ hot water large Cup

Cola coa (hot chocolate) Squirty Cream large mug

Café mocha

½ coffee ½ milk 1 tea spoon of chocolate

Large cup

Cappuccino

½ coffee ½ milk lots of foam large mug

Midtad (half and half)

½ coffee ½ milk

Discafenado (decaf coffee)

Café irlandes (Irish coffee)

½ coffee 1 shot of whisky cream to top